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There’s nothing like a bowl of homemade chicken noodle soup to bring comfort and warmth to your day. This recipe is a simple take on the classic, with a bright twist of fresh lemon to elevate the flavors. Whether you’re battling a cold or just craving a cozy meal, this soup is quick to make, easy to customize, and guaranteed to hit the spot.
As always, I won’t bore you with stories and take up your time… straight to the recipe! Let’s dive in!
Grandma's Chicken Noodle Soup
Nothing beats a warm bowl of chicken noodle soup when you’re craving comfort or fighting off a cold. This simple recipe stays true to the classic but adds a bright twist with fresh lemon and herbs. It's quick, delicious, and perfect for any day of the week!
Equipment
- 1 Large soup pot
- 1 Knife and cutting board
Ingredients
- 6 cups Chicken broth
- 1 cup Shredded cooked chicken (rotisserie-style is easiest)
- 2 cups Wide egg noodles
- 1 cup Carrots thinly sliced
- 1 cup Celery chopped
- 1 Small onion diced
- 2 Garlic cloves minced
- 2 tbsp Olive oil
- 1 tsp Dried thyme
- 1 Bay leaf
- Juice of 1 lemon
- 2 tbsp Fresh parsley optional
- Salt and pepper to taste
Instructions
- Sauté the veggies: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Add the broth and spices: Pour in chicken broth. Stir in thyme, bay leaf, and a pinch of salt and pepper. Bring to a boil.
- Cook the noodles: Once boiling, add the egg noodles and cook for 8-10 minutes until tender.
- Add chicken: Stir in shredded chicken and simmer for another 5 minutes to warm through, or allow it simmer for longer for a richer flavor and more tender chicken.
- Finish with lemon: Turn off the heat, stir in the fresh lemon juice, and adjust seasoning as needed.
- Garnish and serve: Top with fresh parsley for extra flavor and serve hot!
Notes
This chicken noodle soup is the ultimate comfort food with a refreshing twist from fresh lemon juice. It’s quick, hearty, and perfect for any occasion, from chilly nights to sick days. Using rotisserie chicken keeps it simple, while egg noodles add that classic, satisfying texture.
Note: To put your own twist on it, try swapping egg noodles for rice or gluten-free pasta, adding fresh dill or basil for extra flavor, or a pinch of red pepper flakes for a spicy kick. Pair with crusty bread for a complete meal! 🐓🍋🍲
