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Who doesn’t love a good potato soup when you’re craving something warm and comforting? This timeless soup is perfect for any occasion, offering a blend of simplicity and deliciousness. Whether it’s a cold winter’s night or a day when only comfort food will do, this recipe is a keeper.
No beating around the bush with stories about my grandma’s childhood and how her grandmother taught this recipe to her and so on…. here’s the recipe!
Grandma's Potato Soup
Equipment
- 1 medium or large soup pot
- 1 cutting board and knife
Ingredients
- 6 cups water
- 1 cup half and half
- 4 tbsp butter
- 5 Kraft singles
- 7-8 medium russet potatoes peeled and sliced
- 1 (or 2) carrot(s) peeled and sliced
- 1 cup white onion finely chopped
- 2 stalks celery chopped
- salt and pepper to taste
Instructions
- Prepare all vegetables, place potatoes in separate container.
- Heat a large pot on the stove to medium, add butter.
- Stir in carrots, onion, and celery with a pinch of salt and pepper.
- Simmer for 10 minutes or until vegetables begin to soften.
- Stir in water, add sliced or chopped potatoes.
- Boil for 10-20 minutes, allow potatoes to fully soften.
- Stir in half and half, and another pinch of salt and pepper.
- Add in kraft singles, one at a time. Rip them into strips to turn to liquid faster.
- Stir, let simmer for 20 minutes.
- Salt and pepper to taste.
- Optional: add shredded cheese, bacon bits, parsley, or other toppings.
Notes
Main Ingredients
Russet Potatoes: These starchy potatoes are perfect for creating a creamy and hearty soup base. Their texture breaks down beautifully, adding thickness and body to your soup.
Kraft Singles: An unexpected addition, but they bring a nostalgic, melty creaminess that makes this soup extra comforting.
Half and Half: This adds richness without being too heavy, keeping the soup smooth and velvety.
Celery and Carrots: These classic soup vegetables provide subtle sweetness and texture, balancing the creaminess of the potatoes.
Optional Toppings: From crispy bacon bits to a sprinkle of fresh parsley or shredded cheese, toppings allow you to customize your bowl to your liking.
Tools of the Trade
To make this recipe a breeze, here are the tools you’ll need:
- Large Soup Pot: Essential for cooking everything evenly and giving you plenty of space to stir.
- Sharp Knife and Cutting Board: These make prep work quick and safe.
- Measuring Cups and Spoons: Keep your ingredient ratios on point.
- Vegetable Peeler: Speeds up peeling potatoes and carrots.
More Tips for Success
Here are some pro tips to make this soup your own:
- Achieving the Perfect Texture: Mash some of the potatoes for a thicker consistency, or leave them intact for a chunkier soup.
- Boosting Flavor: Add a dash of garlic powder, smoked paprika, or a splash of white wine to deepen the flavor profile.
- Cheese Choices: While Kraft Singles are easy and tasty, you can experiment with shredded cheddar, Gruyère, or Parmesan for a gourmet twist.
- Control the Thickness: The longer it simmers, the thicker it becomes. Adjust the water and cooking time to your desired consistency.
Custom Variations
This recipe is easy to personalize. Here are a few ideas:
- Loaded Baked Potato Soup: Top with sour cream, chives, crumbled bacon, and shredded cheddar for a loaded baked potato experience.
- Vegetarian Option: Skip the bacon topping and add roasted mushrooms or a splash of vegetable broth for extra depth.
- Spicy Kick: Stir in a pinch of cayenne pepper or drizzle with your favorite hot sauce for a bit of heat.
- Add Protein: Mix in cooked chicken or sausage for a heartier meal.
Serving Suggestions
Pair this comforting soup with the perfect side:
- Crusty Bread: A warm, crusty loaf is ideal for soaking up every last drop of soup.
- Soup & Sandwich: A classic combination that makes for a satisfying meal.
- Simple Salad: A fresh garden salad provides a crisp, refreshing contrast to the creamy soup.
Storage and Reheating
This soup is perfect for meal prep and leftovers. Here’s how to store and reheat it:
- Storage: Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stove over low heat, stirring occasionally. If the soup has thickened too much, add a splash of milk or broth to bring it back to the desired consistency.
Frequently Asked Questions (FAQs)
Can I freeze this soup? Yes, but avoid adding the half and half before freezing. Add it when reheating to prevent curdling.
What if I don’t have Kraft Singles? You can substitute with another melty cheese like Velveeta, cheddar, or Monterey Jack.
Can I use a different type of potato? Absolutely! Yukon Gold potatoes work well for a creamier texture, while red potatoes hold their shape better for chunkier soup.
How do I make it dairy-free? Swap the butter with olive oil and use a non-dairy milk alternative, such as unsweetened almond milk or oat milk, along with a dairy-free cheese substitute.
Closing Note
This recipe has been a family favorite for generations, and now it’s yours to enjoy and make your own. Whether you follow it to the letter or add your personal flair, it’s sure to become a comforting classic in your home. Grab a bowl, pile on your favorite toppings, and savor every spoonful of this cozy potato soup!
